Nananu-I-Cake
Fifty-two days at Nananu-I-Cake! A sufferer of “itchy anchor syndrome”, who would have guessed I (Margy) would have let Whistler remain in the same anchorage…
Fifty-two days at Nananu-I-Cake! A sufferer of “itchy anchor syndrome”, who would have guessed I (Margy) would have let Whistler remain in the same anchorage…
After finishing our Advanced Open Water Dive Course in Savusavu, we headed south. We planned on following our sister boat, Exit Strategy, to Fulaga, 200NM…
While eating spaghetti on Monday night, Monty’s crown fell off (his tooth)! Luckily, he didn’t swallow it. We were on our boat near the kiting spot…
We anchored Whistler off the Jean-Michel Cousteau Resort. It was a nice anchorage, with 5-star resort views! We noticed the weather was much better at Cousteau…
After our trip to the Ngelelevu Lagoon, we arrived back in Savusavu on Cinco de Mayo. We had returned with the idea we would go…
After a week of diving at the Jean-Michel Cousteau Resort, (more on that soon), we met up with our sister boat, Golden Glow, in Savusavu….
We spent a few days in Savusavu, got some rest, did laundry, cleaned the boat, reprovisioned and had a few meals ashore with our sister…
We set off from Opua, NZ, on Wednesday, April 18th, 2018. Before leaving the Bay of Islands, we raised the mainsail and unfurled the genoa….
We said good bye to Annie and Chuck on our sister ship, Exit Strategy, last Saturday. ES and Golden Glow are headed for Minerva Reef…
My sister, Shauna, and her husband, Payson, arrived in Whangarei on Easter Friday from Christchurch. They had been in New Zealand for a few weeks…